{"id":11120,"date":"2025-01-06T16:51:34","date_gmt":"2025-01-06T16:51:34","guid":{"rendered":"https:\/\/maismagazine.pt\/?p=11120"},"modified":"2025-01-06T16:51:42","modified_gmt":"2025-01-06T16:51:42","slug":"celebrar-o-chef-olivier-da-costa","status":"publish","type":"post","link":"https:\/\/maismagazine.pt\/index.php\/2025\/01\/06\/celebrar-o-chef-olivier-da-costa\/","title":{"rendered":"Celebrar o Chef Olivier da Costa"},"content":{"rendered":"\n<p><strong>Para esta celebra\u00e7\u00e3o anual, cuja data de in\u00edcio coincide com o Dia de Reis, o chef Olivier da Costa selecionou as melhores prendas do seu card\u00e1pio.<\/strong><\/p>\n\n\n\n<p><strong><br><\/strong>Desde a extravag\u00e2ncia de sabores do SEEN by Olivier, em Lisboa, \u00e0 fus\u00e3o do oriente e do ocidente no sushi e sashimi do Yakuza by Olivier (Lisboa, Porto e Cascais), adicionando a foodporn do Guilty by Olivier (Parque das Na\u00e7\u00f5es e Porto) e as suculentas carnes no KOB by Olivier(Lisboa e Porto), o grande vencedor do pr\u00e9mio People\u2019s Choice na gala TheFork Awards \u00c0Costa by Olivier Lisboa, o mais recente snack-mar Real P\u00e9rola by Olivier e a verdadeira experi\u00eancia francesa com o toque nacional da cozinha do XXL by Olivier (Lisboa, Porto e Quinta-do-Lago).<br><\/p>\n\n\n\n<p>\u201cO Grupo Olivier tem como miss\u00e3o oferecer experi\u00eancias gastron\u00f3micas \u00fanicas e inesquec\u00edveis, sempre pautadas pela excel\u00eancia. Esta parceria com o TheFork \u00e9 mais do que uma oportunidade; \u00e9 um gesto de gratid\u00e3o aos nossos clientes, que confiam na qualidade e autenticidade dos nossos restaurantes\u201d, destaca Joel Pires, diretor comercial e de marketing do Grupo Olivier. \u201cCom descontos de 40% durante o m\u00eas de janeiro, queremos tornar as nossas mesas ainda mais acess\u00edveis, permitindo que mais pessoas iniciem o ano de forma especial, desfrutando do melhor que temos a oferecer. Esta \u00e9 a nossa forma de dizer &#8216;obrigado&#8217; e de refor\u00e7ar o nosso compromisso em proporcionar momentos memor\u00e1veis \u00e0 mesa\u201d, conclui.<br><\/p>\n\n\n\n<p><strong>Democratiza\u00e7\u00e3o da restaura\u00e7\u00e3o<br><\/strong>Janeiro, \u00e9 um m\u00eas normalmente associado a uma menor procura de restaurantes, e esta a\u00e7\u00e3o pretende tornar acess\u00edvel a todos, alguns dos restaurantes mais procurados do pa\u00eds.<br>De relembrar que a maioria dos restaurantes do Grupo Olivier est\u00e1 consistentemente no topo das reservas do TheFork, refletindo a sua popularidade ano ap\u00f3s ano.<br>Durante a edi\u00e7\u00e3o do Olivier Experience by TheFork, os clientes podem desfrutar de um desconto de 40% em toda a carta (exclui menus e bebidas) e em qualquer restaurante do Grupo Olivier.<br>Dado o sucesso hist\u00f3rico deste evento, em que todas as edi\u00e7\u00f5es t\u00eam superado os resultados do ano anterior, devido \u00e0 enorme procura, relembramos que esta oferta, \u00e9 exclusiva para reservas atrav\u00e9s do TheFork nos hor\u00e1rios dispon\u00edveis com desconto.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para esta celebra\u00e7\u00e3o anual, cuja data de in\u00edcio coincide com o Dia de Reis, o chef Olivier da Costa selecionou as melhores prendas do seu card\u00e1pio. Desde a extravag\u00e2ncia de sabores do SEEN by Olivier, em Lisboa, \u00e0 fus\u00e3o do oriente e do ocidente no sushi e sashimi do Yakuza&hellip;<\/p>\n","protected":false},"author":18,"featured_media":11121,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[2243,283,2242,2239],"class_list":["post-11120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-chef-olivier-da-costa","tag-gastronomia","tag-thefork","tag-thefork-awards"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Celebrar o Chef Olivier da Costa - Mais Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maismagazine.pt\/index.php\/2025\/01\/06\/celebrar-o-chef-olivier-da-costa\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrar o Chef Olivier da Costa - Mais Magazine\" \/>\n<meta property=\"og:description\" content=\"Para esta celebra\u00e7\u00e3o anual, cuja data de in\u00edcio coincide com o Dia de Reis, o chef Olivier da Costa selecionou as melhores prendas do seu card\u00e1pio. 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