{"version":"1.0","provider_name":"Mais Magazine","provider_url":"https:\/\/maismagazine.pt","author_name":"Tiago Costa","author_url":"https:\/\/maismagazine.pt\/index.php\/author\/tiago\/","title":"Rog\u00e9rio do Redondo Restaurante - Mais Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VdH2ONrar3\"><a href=\"https:\/\/maismagazine.pt\/index.php\/2024\/07\/26\/rogerio-do-redondo-restaurante\/\">Rog\u00e9rio do Redondo Restaurante<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/maismagazine.pt\/index.php\/2024\/07\/26\/rogerio-do-redondo-restaurante\/embed\/#?secret=VdH2ONrar3\" width=\"600\" height=\"338\" title=\"&#8220;Rog\u00e9rio do Redondo Restaurante&#8221; &#8212; Mais Magazine\" data-secret=\"VdH2ONrar3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/maismagazine.pt\/wp-content\/uploads\/2024\/07\/305964424_514896793970332_93515401600103970_n.jpg","thumbnail_width":650,"thumbnail_height":650,"description":"Um cl\u00e1ssico portuense! Aberto desde os anos 80, um espa\u00e7o emblem\u00e1tico da cidade e guardi\u00e3o da cozinha tradicional, regressou em mar\u00e7o de 2019 ao mesmo local com os cl\u00e1ssicos de sempre, confecionados pela cozinheira do antigamente, com algumas novidades na cozinha e cara lavada na sala de refei\u00e7\u00f5es. Mant\u00e9m o carater\u00edstico servi\u00e7o de qualidade e carinho, abra\u00e7ando os clientes fi\u00e9is, atingindo p\u00fablicos mais jovens e preservando a cozinha tradicional com produtos end\u00f3genos da terra e do mar com sabores \u00fanicos e elaborados do melhor da cozinha regional!"}