{"id":13084,"date":"2025-11-21T07:00:00","date_gmt":"2025-11-21T07:00:00","guid":{"rendered":"https:\/\/maismagazine.pt\/?p=13084"},"modified":"2025-11-17T14:20:18","modified_gmt":"2025-11-17T14:20:18","slug":"brasil-a-mesa-receitas-e-inspiracoes-com-o-chef-julio","status":"publish","type":"post","link":"http:\/\/maismagazine.pt\/index.php\/2025\/11\/21\/brasil-a-mesa-receitas-e-inspiracoes-com-o-chef-julio\/","title":{"rendered":"Brasil \u00e0 mesa &#8211; receitas e inspira\u00e7\u00f5es com o Chef J\u00falio"},"content":{"rendered":"\n<p><strong>O Chef portugu\u00eas J\u00falio Fernandes \u2014 o Rei do Bacalhau \u2014 realiza nova temporada gastron\u00f3mica no Brasil.<\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"552\" height=\"1024\" src=\"https:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0005-552x1024.jpg\" alt=\"\" class=\"wp-image-13087\" style=\"width:203px;height:auto\" srcset=\"http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0005-552x1024.jpg 552w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0005-162x300.jpg 162w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0005-768x1426.jpg 768w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0005-828x1536.jpg 828w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0005.jpg 862w\" sizes=\"auto, (max-width: 552px) 100vw, 552px\" \/><\/figure><\/div>\n\n\n<p>Aos 69 anos e com mais de cinco d\u00e9cadas de cozinha, o Chef J\u00falio Fernandes \u00e9 hoje um dos maiores nomes mundiais ligados ao bacalhau. Desde os 10 anos, quando ajudou a tia a fazer a sua primeira patanisca, construiu uma carreira dedicada ao Gadus Morhua \u2014 ou como carinhosamente passou a chamar, \u201cD\u2019Bacalhau\u201d. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>A viragem deu-se em 2017, ao conquistar o 3.\u00ba lugar no concurso da \u201cMelhor Patanisca de Lisboa\u201d. Na edi\u00e7\u00e3o seguinte, venceu o 1\u00ba pr\u00e9mio no prestigiado \u201cPeixe em Lisboa\u201d (2018) e passou a ser reconhecido pela cr\u00edtica e chefs internacionais.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00c0 frente do Restaurante D\u2019Bacalhau, no Parque das Na\u00e7\u00f5es, recebe milhares de clientes por ano, incluindo nomes da cultura e da pol\u00edtica: Roberto Carlos, Luan Santana, Ana Castela, Ant\u00f3nio Fagundes, Ant\u00f3nio Costa, Rui Rio, Carlos Moedas, Marques Mendes, Jos\u00e9 Lu\u00eds Carneiro, Dilma Rousseff, entre muitos outros. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"806\" height=\"1024\" src=\"https:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0015-806x1024.jpg\" alt=\"\" class=\"wp-image-13088\" style=\"width:246px;height:auto\" srcset=\"http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0015-806x1024.jpg 806w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0015-236x300.jpg 236w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0015-768x975.jpg 768w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0015-1210x1536.jpg 1210w, http:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/IMG-20251107-WA0015.jpg 1260w\" sizes=\"auto, (max-width: 806px) 100vw, 806px\" \/><\/figure><\/div>\n\n\n<p>Na televis\u00e3o brasileira, destacou-se na Ana Maria Braga e num especial gravado pela RecordTV, no restaurante Fam\u00edlia Mancini (SP), onde foi apresentado como \u201cO Rei do Bacalhau\u201d.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>A nova temporada no Brasil inclui:<\/p>\n\n\n\n<p>\u2022 Jantares exclusivos<\/p>\n\n\n\n<p>\u2022 Aulas-show<\/p>\n\n\n\n<p>\u2022 Demonstra\u00e7\u00f5es de cozinha<\/p>\n\n\n\n<p>\u2022 Prova de harmoniza\u00e7\u00e3o<\/p>\n\n\n\n<p>\u2022 Participa\u00e7\u00f5es televisivas<\/p>\n\n\n\n<p>\u2022 Lan\u00e7amento do Bacalhau do Chef J\u00falio, em parceria oficial com CAXAMAR<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>\u201cQuando cozinho no Brasil, sinto que uno dois pa\u00edses irm\u00e3os \u00e0 mesa\u201d, afirma o chef.<\/p>\n\n\n\n<p><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"279\" height=\"180\" src=\"https:\/\/maismagazine.pt\/wp-content\/uploads\/2025\/11\/images-5.png\" alt=\"\" class=\"wp-image-13085\"\/><\/figure><\/div>\n\n\n<p class=\"has-text-align-center\"><a href=\"http:\/\/www.restaurantebacalhau.com\">www.restaurantebacalhau.com<\/a><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Contacto para imprensa e eventos:<\/strong> juliufernandes@gmail.com<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Assessoria:<\/strong> elaine.soares.consultoria@gmail.com<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O Chef portugu\u00eas J\u00falio Fernandes \u2014 o Rei do Bacalhau \u2014 realiza nova temporada gastron\u00f3mica no Brasil. Aos 69 anos e com mais de cinco d\u00e9cadas de cozinha, o Chef J\u00falio Fernandes \u00e9 hoje um dos maiores nomes mundiais ligados ao bacalhau. Desde os 10 anos, quando ajudou a tia&hellip;<\/p>\n","protected":false},"author":18,"featured_media":13086,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[53],"tags":[1066,2509,1769],"class_list":["post-13084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turismo-restaurantes","tag-bacalhau","tag-brasil","tag-dbacalhau"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brasil \u00e0 mesa - receitas e inspira\u00e7\u00f5es com o Chef J\u00falio - Mais Magazine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/maismagazine.pt\/index.php\/2025\/11\/21\/brasil-a-mesa-receitas-e-inspiracoes-com-o-chef-julio\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brasil \u00e0 mesa - receitas e inspira\u00e7\u00f5es com o Chef J\u00falio - Mais Magazine\" \/>\n<meta property=\"og:description\" content=\"O Chef portugu\u00eas J\u00falio Fernandes \u2014 o Rei do Bacalhau \u2014 realiza nova temporada gastron\u00f3mica no Brasil. 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