{"version":"1.0","provider_name":"Mais Magazine","provider_url":"http:\/\/maismagazine.pt","author_name":"Tiago Costa","author_url":"http:\/\/maismagazine.pt\/index.php\/author\/tiago\/","title":"Novos sabores de Portugal premiados nos TheFork Awards - Mais Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BYhhKI7ROV\"><a href=\"http:\/\/maismagazine.pt\/index.php\/2024\/12\/20\/novos-sabores-de-portugal-premiados-nos-thefork-awards\/\">Novos sabores de Portugal premiados nos TheFork Awards<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"http:\/\/maismagazine.pt\/index.php\/2024\/12\/20\/novos-sabores-de-portugal-premiados-nos-thefork-awards\/embed\/#?secret=BYhhKI7ROV\" width=\"600\" height=\"338\" title=\"&#8220;Novos sabores de Portugal premiados nos TheFork Awards&#8221; &#8212; Mais Magazine\" data-secret=\"BYhhKI7ROV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/maismagazine.pt\/wp-content\/uploads\/2024\/12\/Evento-The-Fork-1.jpg","thumbnail_width":789,"thumbnail_height":526,"description":"Foi num ambiente de grande sofistica\u00e7\u00e3o e requinte que se realizou, no Convento do Beato, em Lisboa, a primeira edi\u00e7\u00e3o dos TheFork Awards em Portugal, onde foram reconhecidos os restaurantes que abriram portas no \u00faltimo ano e que demonstraram padr\u00f5es de qualidade acima da m\u00e9dia. O evento, que juntou as principais figuras do setor gastron\u00f3mico em Portugal, permitiu \u201cdar maior visibilidade aos projetos de restaura\u00e7\u00e3o ainda numa fase embrion\u00e1ria\u201d, tal como conta \u00e0 Mais Magazine, S\u00e9rgio Sequeira, Country Manager Iberia do TheFork."}